SLAB BBQ Overview
With several locations across Austin, including a feature on Diners Drive-Ins and Dives where Guy Fieri said "This is the top of the best BBQ sandwhiches I've ever had"
About:
SLAB was founded on the basis of bringing you new flavors that may be a break from your traditional Texas BBQ. We bridge the taste bud gap of the Dirty South from Memphis, to the Carolinas, Alabama, and Texas. SLAB began as a food trailer in 2006, originally named Sugar Shack BBQ, and in August 2014 opened a brick and mortar location. SLAB focuses on BBQ sandwiches, and also offers catering for any size events.
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Goals:
The goal and vision for SLAB BBQ is to become a leading BBQ restaurant in the south/southwest region of the U.S. Our growth/expansion will be accomplished via private capital or franchising.
Solutions:
Keystone Bank has helped with facilitating financing and banking needs for both day-to-day operations as well as business expansion.
Community Involvement:
SLAB BBQ supports a number of local non-profits benefiting underserved communities, veterans’ groups, education and our local refugee population.
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